It is very challenging to maintain the requisite level of cleanliness in fast food restaurants since regular chemicals and detergents don’t do a complete job. A better solution is to use Non-Active Biocatalysts, such as Eco-Clean, for cleaning, degreasing and deodorizing the following areas:
A. EXTERIOR
- Drive-through & Dumpster Pad Area
- Windows
- Playground Equipment, Seats & Tables, Trash Receptacles
- Odor Eradication
B. DINING ROOM & RESTROOMS
- Windows, Glass Doors, Thresholds, Menu Boards, Salad Display Case
- Service Counter, Tables, Seating, High Chairs & Trash Receptacles
- Table and Chair Supports, Bases & Plates
- Restrooms
- Dining Room & Rest Room Floors
- Carpet Cleaning & Deodorizing
- Odor Eradication
C. KITCHEN
- Utensils, Pans, Shake, Machine Parts & Trays
- Stainless Steel, Non-food Contact Surfaces
- Baseboards, Walls, Equipment. Legs & Wheels
- Convection Ovens, Hoods & Broilers
- Fryer
- Prep-equipment, Preparation Boards, Tables, Over Shelf
- Sandwich Chutes, Crumb Drawers & Holding Cabinets
- Kitchen Floors
- Grease Traps
- Odor Eradication
With the use of non-active biocatalysts the restaurants will need fewer maintenance products, use less water and employ less cleaning time. Also, the reduction in slip & fall occurrences will produce important savings. The use of these safe and efficient products is a green and economical solution.